Proso Millet (പനിവരക്)

പനിവരക്

Proso Millet (പനിവരക്) is an ancient cereal grain, botanically known as Panicum miliaceum, and belongs to the Poaceae family. Its small, round grains range from creamy white and yellow to reddish-brown, giving it a distinctive appearance. Over the centuries, people have grown this hardy grain across Asia and Europe because it thrives in dry regions with limited rainfall. In addition, it delivers complex carbohydrates, plant-based protein, dietary fibre, and essential minerals in every serving. Naturally gluten-free, it is a wholesome choice for anyone looking to enjoy balanced and nutritious everyday meals.

Rs. 800

Proso Millet (പനിവരക്) has been cultivated across Asia and Europe for thousands of years, making it one of the world’s oldest cereal grains. Its mild flavour and versatility make it ideal for porridges, upma, pilafs, salads, baked goods, and many traditional recipes. It also grows well in dry regions with low rainfall and has a short growing season, making it a dependable crop for farmers.

This nutritious grain provides complex carbohydrates that release energy steadily throughout the day. Along with that, it contains plant-based protein and dietary fibre, making everyday meals more wholesome and satisfying. Since it is naturally gluten-free, it is a suitable choice for people looking for an alternative to wheat-based grains.

It also supplies essential minerals such as phosphorus, magnesium, iron, and potassium, along with vitamins and natural antioxidants. These nutrients help make it a valuable addition to a balanced diet and support overall health and well-being.

Nutrition Facts (Per 100g)

Energy (Kcal) 356
Protein (g) 12.5
Carbohydrate (g) 70.4
Fat (g) 3.1
Dietary Fibre (g) 8.5
Iron (mg) 2.9
Phosphorus (mg) 206
Calcium (mg) 14
Magnesium (mg) 153
Potassium (mg) 250
Thiamin (mg) 0.41
Riboflavin (mg) 0.28
Niacin (mg) 4.5

Proso Millet (പനിവരക്) Benefits

Proso Millet (പനിവരക്) provides complex carbohydrates that release energy steadily, making it an excellent choice for active lifestyles and everyday meals. Its dietary fibre supports healthy digestion and helps you stay full for longer after eating. It also contains plant-based protein and essential minerals such as magnesium and phosphorus, which support energy production, bone health, and normal body functions. Since it is naturally gluten-free, it fits easily into a variety of diets, including those followed by people with gluten sensitivity or Celiac disease. Including this wholesome grain in a balanced diet is a simple way to increase whole-grain intake while enjoying nutrients that support overall health, vitality, and well-being.